A. Gambuti: search on Z-Library

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1

Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation

Gambuti, Angelita, Picariello, Luigi, Moio, Luigi, Waterhouse, Andrew L.

Journal:

American Journal of Enology and Viticulture

Year:

2019

Language:

english

File:

PDF, 859 KB

english, 2019

2

The role of production process and information on quality expectations and perceptions of sparkling wines

Vecchio, Riccardo, Lisanti, Maria Tiziana, Caracciolo, Francesco, Cembalo, Luigi, Gambuti, Angelita, Moio, Luigi, Siani, Tiziana, Marotta, Giuseppe, Nazzaro, Concetta, Piombino, Paola

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

3

Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

Angelita Gambuti, Alessandra Rinaldi, Maria Tiziana Lisanti, Rita Pessina, Luigi Moio

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.77 MB

english, 2011

4

Treatment by fining agents of red wine affected by phenolic off-odour

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 524 KB

english, 2017

5

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines

Angelita Gambuti, Rosa Capuano, Maria Tiziana Lisanti, Daniela Strollo, Luigi Moio

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 590 KB

english, 2010

6

An extract procedure for studying the free and glycosilated aroma compounds in grapes

Genovese, Alessandro, Gambuti, Angelita, Lamorte, Simona A., Moio, Luigi

Journal:

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

7

Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine

A. Gambuti, A. Rinaldi, L. Moio

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

8

Evolution of Phenolic Compounds and Astringency during Aging of Red Wine: Effect of Oxygen Exposure before and after Bottling

Gambuti, Angelita, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

9

Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition

Maria T. Lisanti, Angelita Gambuti, Alessandro Genovese…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

10

Rapid analysis of heterocyclic acetals in wine by stable isotope dilution gas chromatography–mass spectrometry

Peterson, Ana L., Gambuti, Angelita, Waterhouse, Andrew L.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

11

Performance analysis and economic assessment of different photovoltaic technologies based on experimental measurements

Bianchini, Augusto, Gambuti, Michele, Pellegrini, Marco, Saccani, Cesare

Journal:

Renewable Energy

Year:

2016

Language:

english

File:

PDF, 2.09 MB

english, 2016

12

Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes

Gambuti, A., Siani, T., Picariello, L., Rinaldi, A., Lisanti, M. T., Ugliano, M., Dieval, J. B., Moio, L.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 687 KB

english, 2017

13

Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition

Luigi, Picariello, Angelita, Gambuti, Bruno, Picariello, Luigi, Moio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

14

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study

Rolle, L., Englezos, V., Torchio, F., Cravero, F., Río Segade, S., Rantsiou, K., Giacosa, S., Gambuti, A., Gerbi, V., Cocolin, L.

Journal:

Australian Journal of Grape and Wine Research

Year:

2017

Language:

english

File:

PDF, 2.31 MB

english, 2017

15

NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity

Tartaglione, Luciana, Gambuti, Angelita, De Cicco, Paola, Ercolano, Giuseppe, Ianaro, Angela, Taglialatela-Scafati, Orazio, Moio, Luigi, Forino, Martino

Journal:

Year:

2018

Language:

english

File:

PDF, 281 KB

english, 2018

16

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Errichiello, Francesco, Moio, Luigi, Gambuti, Angelita

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

17

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino, Luigi Moio

Journal:

Year:

2007

Language:

english

File:

PDF, 416 KB

english, 2007

18

Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method

Alessandra Rinaldi, Angelita Gambuti, Virginie Moine-Ledoux, Luigi Moio

Journal:

Year:

2010

Language:

english

File:

PDF, 355 KB

english, 2010

19

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Angelita Gambuti, Alessandra Rinaldi, Rita Pessina, Luigi Moio

Journal:

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

20

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

Alessandro Genovese, Paola Piombino, Angelita Gambuti, Luigi Moio

Journal:

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

21

Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

Paola Piombino, Alessandro Genovese, Angelita Gambuti, Simona Antonella Lamorte, Maria Tiziana Lisanti, Luigi Moio

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

22

Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine

A. Gambuti, D. Strollo, A. Erbaggio, L. Lecce, L. Moio

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

23

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

Claudio Bonghi, Fabio Massimo Rizzini, Angelita Gambuti, Luigi Moio, Lamia Chkaiban, Pietro Tonutti

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

24

Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 662 KB

english, 2012

25

Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Journal:

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

26

Trichlorfon effects on mouse oocytes following in vivo exposure

Roberto Ranaldi, Gloria Gambuti, Ursula Eichenlaub-Ritter, Francesca Pacchierotti

Journal:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

27

trans -Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking

Gambuti, Angelita, Strollo, Daniela, Ugliano, Maurizio, Lecce, Lucia, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

28

Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Journal:

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

29

Aroma of Aglianico and Uva di Troia grapes by aromatic series

Genovese, Alessandro, Lamorte, Simona A., Gambuti, Angelita, Moio, Luigi

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

30

Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region

Muccillo, Livio, Gambuti, Angelita, Frusciante, Luigi, Iorizzo, Massimo, Moio, Luigi, Raieta, Katia, Rinaldi, Alessandra, Colantuoni, Vittorio, Aversano, Riccardo

Journal:

Year:

2014

Language:

english

File:

PDF, 511 KB

english, 2014

31

Volatile secondary metabolites of Greco ( Vitis vinifera L.) must

Lamorte, Simona Antonella, Gambuti, Angelita, Genovese, Alessandro, Moio, Luigi

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 646 KB

english, 2014

32

Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva

Rinaldi, Alessandra, Iturmendi, Néréa, Gambuti, Angelita, Jourdes, Michael, Teissedre, Pierre-Louis, Moio, Luigi

Journal:

ELECTROPHORESIS

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

33

Effect of Antioxidant Protection of Must on Volatile Compounds and Aroma Shelf Life of Falanghina ( Vitis vinifera L.) Wine

Moio, Luigi, Ugliano, Maurizio, Genovese, Alessandro, Gambuti, Angelita, Pessina, Rita, Piombino, Paola

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 105 KB

english, 2004

34

Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation

Gambuti, A., Han, G., Peterson, A. L., Waterhouse, A. L.

Journal:

American Journal of Enology and Viticulture

Year:

2015

Language:

english

File:

PDF, 673 KB

english, 2015

35

[IEEE 2015 International Conference on Electrical Systems for Aircraft, Railway, Ship Propulsion and Road Vehicles (ESARS) - Aachen, Germany (2015.3.3-2015.3.5)] 2015 International Conference on Electrical Systems for Aircraft, Railway, Ship Propulsion and Road Vehicles (ESARS) - Power quality conditioning system based on Lithium-Ion Ultracapacitors for Electric Vehicles Quick Charging Stations

Quadrelli, Alessandro, Gigliucci, Gianluca, Pasca, Emanuele, Farnesi, Stefano, Gambuti, Rino, Flamingo, Flavio, Bosia, Giorgio

Year:

2015

File:

PDF, 2.37 MB

2015

36

Performance of a protein extracted from potatoes for fining of white musts

Gambuti, Angelita, Rinaldi, Alessandra, Romano, Raffaele, Manzo, Nadia, Moio, Luigi

Journal:

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

37

Electric vehicle trip planning integrating range constraints and charging facilities

R. Gambuti, S. Canale, F. Facchinei, A. Lanna, A. D. Giorgio

Year:

2015

Language:

english

File:

PDF, 546 KB

english, 2015

38

[IEEE 2015 23th Mediterranean Conference on Control and Automation (MED) - Torremolinos, Malaga, Spain (2015.6.16-2015.6.19)] 2015 23rd Mediterranean Conference on Control and Automation (MED) - Profiled QoE based network controller

Canale, Silvia, Cimorelli, Federico, Facchinei, Francisco, Gambuti, Raffaele, Palagi, Laura, Suraci, Vincenzo

Year:

2015

Language:

english

File:

PDF, 536 KB

english, 2015

39

Interaction with D-Glucose and Thermal Denaturation of Yeast Hexokinase B: A DSC Study

Catanzano, F., Gambuti, A., Graziano, G., Barone, G.

Journal:

Journal of Biochemistry

Year:

1997

Language:

english

File:

PDF, 985 KB

english, 1997

40

Predictive model for corn flour discharge rates through an aerated hopper

Bianchini, A., Farnish, R.J., Gambuti, M., Saccani, C.

Journal:

Powder Technology

Year:

2016

Language:

english

File:

PDF, 698 KB

english, 2016

41

An any-sink energy-efficient routing protocol in multi-hop wireless sensor networks for planetary exploration

Oddi, Guido, Pietrabissa, Antonio, Liberati, Francesco, Di Giorgio, Alessandro, Gambuti, Raffaele, Lanna, Andrea, Suraci, Vincenzo, Delli Priscoli, Francesco

Journal:

International Journal of Communication Systems

Year:

2015

Language:

english

File:

PDF, 2.80 MB

english, 2015

42

Evaluation of the effects of future climate change on grape quality through a physically based model application: a case study for the Aglianico grapevine in Campania region, Italy

Bonfante, A., Alfieri, S.M., Albrizio, R., Basile, A., De Mascellis, R., Gambuti, A., Giorio, P., Langella, G., Manna, P., Monaco, E., Moio, L., Terribile, F.

Journal:

Agricultural Systems

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

43

RELATIONSHIP BETWEEN SENSORY PERCEPTION AND AROMA COMPOUNDS OF MONOVARIETAL RED WINES

Genovese, A., Lisanti, M.T., Gambuti, A., Piombino, P., Moio, L.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

44

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Villano, Clizia, Lisanti, Maria Tiziana, Gambuti, Angelita, Vecchio, Riccardo, Moio, Luigi, Frusciante, Luigi, Aversano, Riccardo, Carputo, Domenico

Journal:

Year:

2017

Language:

english

File:

PDF, 896 KB

english, 2017

45

Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine

Angelita, Gambuti, Luigi, Picariello, Luca, Rolle, Luigi, Moio

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 992 KB

english, 2017

46

[IEEE 2017 25th Mediterranean Conference on Control and Automation (MED) - Valletta, Malta (2017.7.3-2017.7.6)] 2017 25th Mediterranean Conference on Control and Automation (MED) - On the many-to-many carpooling problem in the context of multi-modal trip planning

Celsi, Lorenzo Ricciardi, Di Giorgio, Alessandro, Gambuti, Raffaele, Tortorelli, Andrea, Delli Priscoli, Francesco

Year:

2017

Language:

english

File:

PDF, 429 KB

english, 2017

47

[IEEE 2017 IEEE 41st Annual Computer Software and Applications Conference (COMPSAC) - Turin (2017.7.4-2017.7.8)] 2017 IEEE 41st Annual Computer Software and Applications Conference (COMPSAC) - One-Way Free Floating Car-Sharing: Applying Vehicle-Generated Data to Assess the Market Demand Potential of Urban Zones

Chianese, Y. M., Avenali, A., Gambuti, R., Palagi, L.

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

48

THE EFFECT OF GRAPE RIPENESS STAGES ON POLYPHENOL CONTENT OF AGLIANICO (VITIS VINIFERA L.) WINE AGED FOR TWO YEARS

Gambuti, A., Strollo, D., Lecce, L., Moio, L.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 189 KB

english, 2007

49

Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Moio, Luigi

Journal:

Frontiers in Chemistry

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

50

NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids

Forino, Martino, Gambuti, Angelita, Moio, Luigi

Journal:

Year:

2018

Language:

english

File:

PDF, 641 KB

english, 2018

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